![]() However, not everyone in foodservice industry knows about NSF. When it comes to health codes, federal, state, and local regulations now are often set based on current NSF standards. NSF’s restaurant standards and certification programs lead the market in technical expertise, credibility, and acceptance worldwide. What does NSF certification mean for a foodservice operator? Products are commercial dishwasher safe and will not likely harbor bacteria.A guarantee that harmful chemicals won’t seep into and contaminate the food of your customers.Products passed numerous NSF testing for material safety, design, construction, and product performance.The manufacturer of foodservice products uses only FDA approved raw materials.When you purchase NSF certified foodservice products, it means: NSF, National Sanitation Foundation, is a non-profit organization founded in 1944, whose goal was to create standards for food safety and sanitation to promote public health. ![]() In this article, we’ll explain “what is NSF” and discuss benefits of purchasing NSF certified products for your foodservice operation. If you’re in the commercial foodservice industry, chances are you’ve seen a little round blue NSF certification mark on some of your equipment or smallwares.
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